Meghdoot Madhu Shoonya Ras 500 ml

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  • Controls diabetes, glycosuria and albuminuria.
  • It regulates high blood pressure and carbohydrates metabolism, also regenerates new energy in the body.
  • It helps to maintain sugar level in blood.
  • Turmeric performs a key role in overturning pancreatic damage in people with diabetes.
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Meghdoot Madhu Shoonya Ras controls diabetes, glycosuria and albuminuria. It controls high blood pressure and carbohydrates metabolism, also regenerates new energy in the bodyIt regulates high blood pressure and carbohydrates metabolism, also regenerates new energy in the body. 

Important ingredients to highlight: 

  1. Jambun: 

Jambu Beej is considered to have a natural property to reduce sugar level in blood & urine. It has a cohesive action. It is also known to have anti-inflammatory, astringent qualities & helps maintain healthy cholesterol levels. It helps to maintain sugar level in blood. 

  1. Pippali: 

It aids control hyperglycemia or high blood glucose levels typical of diabetes. Pippali aids improve insulin in the body while reducing levels of glycosylated hemoglobin, a marker of diabetes. Piperine may work as a bioenhancer and aid revamp the powerfulness of metformin, a medicine used to manage diabetes.  

  1. Haldi: 

Turmeric performs a key role in overturning pancreatic damage in people with diabetes. Dysfunctional beta cells in the pancreases, where insulin is known to be generated, can be restored with the consumption of turmeric, which hence can overturn the damage to the pancreas. All this to say that turmeric is great in balancing blood sugar levels which can make diabetes more controllable. 

  1. Meshashringi: 

Gymnema Sylvestre is generally known as gurmar in Hindi. This is because this diabetic herb is packed with a glycoside compound known as gymnemic acid. It also aids to lessen the taste buds responsiveness to sugary products, thus the prediabetic people sugary addictions can be reduced. It also increases the fabrication of insulin by the pancreas. This is the cause why it is appraised as a fine sugar medicine in ayurvedic science. 

Ingredients:MAMEJAKA,KARVELAKA,JAMBUN,NIMBA,PIPPALI,HALDI,AMRAKI,AKLASTHI,MESHSRHINGI AND JALA.

 
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